It is surprising to think that so much environmental harm is caused by what we choose to put on our plates every day. So what can be done to counter this? Avleen Masawan explores sustainable eating.

There is no doubt that our climate is changing. But what if we have passed the point of no return? James Manning reports.

Andrew Mahony reports on the agriculture industry and how the need for environmental sustainability is making some farmers go organic. Image: Marj Joly

An estimated 10,000 people joined the annual Walk Against Warming events hosted in capital cities yesterday. Alix Piatek reports.

By 2050 Australia’s population is set to hit 35 million, the number of people displaced by climate change globally is predicted to reach 200 million. How will Australia cope? Lauren Day reports.

Gippsland unions see victory as Victorian Government announces plans to close Hazelwood power station. Josh Kenworthy reports.

Kylie Beale takes a closer look at where Australia stands in the global fight to convert to renewable energy options.

An accreditation scheme founded by the Australian Labor Party and unions to award sustainable hotels has failed to find any Australian hotels.

Cultivating food in urban areas is a rising trend around the world as urban eco-warriors take to the streets. Sara Pamplona Teixeira reports.

The doors have opened to what Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) says is the country’s first zero emissions house available for sale on the mass market.