With a quarter of global greenhouse gas emissions coming from meat production there is a push for an alternative that is more sustainable. Anne Winther Rasmussen reports from Holland on the use insects as a replacement for red meat.

One woman in Sweden has found a way to give back to the earth with a controversial system that turns your body into compost. Filmed and edited by Nicole Cairns Law Sau Ying Anokhee Shah.

With a vast amount of wilderness Norway is reaping benefits from a sustainable and environmentally-friendly expanding ecotourism industryHugo Pilon-Larose has the story. Produced by Dave Fanner, Hugo Pilon-Larose and Kimberly Ivany.

Denmark is one of the nosiest Scandinavian countries with 70 per cent of the population suffering from noise pollution. Dario Bosio documents one woman’s experience in Copenhagen.

A small island in Denmark became CO2-neutral in less than ten years. Several bigger cities in Denmark now try to accomplish the same. Miriam Ønya reports.

Denmark’s capital Copenhagen wants to be the CO2 neutral by 2025. But transport pollution is a major contributer to greenhouse gas emissions. Linda Arponen, Liisi Mölder and Asta Smagurauskaite report on the ways Denmark is searching to reduce traffic pollution.

Brigid Mullane spoke to Dr Matthew James on Australia’s nascent rare earth industry and its place in the international market.

Frozen halal meat from Australia is sold in supermarkets in the Middle-East alongside meat from animals shipped there live in controversial conditions. Michael Carter reports on the alternatives to live export.